Saturday, January 18, 2025
Globe & Anchor - Today's Menu
Brunch: 1000-1130
Greek Lemon Marinated Chicken, Short Ribs, Oven Baked Bacon, Roasted Mushrooms, Meat Lover Omelet, Scramble Eggs, Fried Eggs, Hard Cooked Eggs, Scramble Egg Whites, Lima Beans, Simmered Farina, Honey Dijon Vegetables, Okra Mélange, Roasted Sweet Potatoes Wedge, Whole Wheat Carrot Cake Pancakes
Soup of the Day: Vegetarian Black Bean Chili
Supper: 1530-1730
Pork Chalupas, French Fried Fish Portions, Pesto Pasta with Blistered Cherry Tomatoes, Herbed Broccoli, Citrus Beets, Southwest Barley Pilaf, Home Fried Potatoes
Soup of the Day: Vegetarian Black Bean Chili
Assorted Cold Salads, Assorted Bread, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Yogurt, Cold Bar